Vinho Branco White Wine Casa de Santar Dao 2019 聖鷹塔白葡萄酒 2019
CASA DE SANTAR
Vinification: crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Maturation: minimum stage of 2 months in bottle.Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons.