This bell peppers puree, or paprika paste, is a typical cooking rub of the Portuguese culinary tradition. It is spread on top of pork meat before cooking, or added as a simmer sauce on special courses. The taste is typical of Southern Portugal, and it gives a very nice red colour to white meat. Peppers are cropped and manually prepared in Portugal.

葡萄牙傳統烹飪調味醬料，紅燈籠椒在葡萄牙種植和手工製作，這種味道是典型葡萄牙南部風味，它使白肉呈現出非常漂亮的紅色。烹飪前將它塗在豬肉或雞肉上或用於菜餚醬汁。