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Persimmon and Orange Jam with Walnut and Muscatel Douro

Persimmon and Orange Jam with Walnut and Muscatel Douro

$88.00

The 'Algarve' orange and the Portuguese 'Douro' Muscatel wine combines wonderfully with the persimmon, produced in the Northern's Interior of Portugal's mainland. It's a juicy fruit with an orangish-red pulp with a bittersweet and astringent flavor. The nuts from 'Trás-os-Montes', a Northern Portugal's interior region, with a characteristic flavour, that finalizes this pairing with an unique flavour that perfectly combines with cheese or galettes fillings.

Suggestions
Combines with cheese or galettes fillings.

Details
Ingredients: Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), 'Douro' Muscatel wine (0.5%) and lemon juice. Prepared with 55 g of fruits per 100 g.