Blend Nº12 挑戰紅寶石砵酒的傳統觀念。

首席釀酒師Charles Symington 在海拔較高的葡萄園尋找完美的本土 Touriga Nacional 葡萄品種，採收在午夜進行，以避免白天的高溫——因此命名 Blend Nº12
結合高海拔、精心採摘和低溫發酵使 Blend Nº12 具有獨特的清新、輕盈和芳香。直接享用與調製雞尾酒飲用一樣令人興奮。

Blend Nº12 challenges traditional ideas of what a ruby port should be. The first ever Graham’s ruby port blended specifically for mixing. Approachable blend for new consumers. Fresher and more aromatic. Unique production: grapes picked at night from highest altitude vineyards to retain freshness.