Winemaking & Ageing: The Ports selected for the blending of this Delaforce 20 years are fermented in the traditional lagars for better extraction extraction of power and structure, and in autovinifiers for elegance and mellowness. The ageing process is then carried out in oak barrels and vats.

Tasting Notes: Intense aromas of nuts, cherry and caramel generate great complexity and nobility. A perfect balance between fruit and oak reveals a harmonious integration of the two, result of its long ageing. Lush on the palate, with a mouth-filling presence and crusty flavours of orange tart, and caramelized suger with a lively and everlasting finish.