Bravo de Esmolfe Apple Extra Jam With Mint and Port Wine
This is a special apple, produced in the north and central regions of Portugal, of Protected Origin Denomination (POD). It's extremely aromatic, juicy, sweet and simultaneously sour, combining perfectly with the mint, that provides a touch of freshness to the jam. The Port wine adds a sophisticated final touch, with its delicate flavour and slightly sweet scent.
It can be used in many recipes, such as crab cakes or veal escalopes with mushrooms, as topping for ice-creams, cakes or even cocktails with Martini and ginger.
Ingredients: 'Bravo de Esmolfe' apple (55%), sugar, Port wine (1.3%), gelling agent (pectin), mint (0.9%) and lemon Juice. Prepared with 55 g of fruits per 100 g.