Quinta dos Aciprestes
Following the gently sloping contours of the Douro River, Quinta dos Aciprestes has
seen a complete re-plantation of its vineyards, with the noblest varieties of the
region. The optimal microclimate at the 100 hectares of vineyard, located within Cima
Corgo close to the Douro Superior sub-region, offers ideal conditions for perfect
ripening of the grapes. The Quinta dos Aciprestes White is born from a small parcel of white varieties where Viosinho, Rabigato and Arinto offer great aromatic intensity and freshness.

Winemaking & Ageing
The grapes are crushed on a pneumatic press. Fermentation takes place in stainless
steel tanks, at a controlled temperature. No barrel ageing. 100% of the wine is kept in
stainless steel tanks for 3 months before bottling.