The Lágrima represents one of the oldest traditions in white Port making. It’s acuentuated sweetness and liquorous texture are result of an antecipated interruption in fermentation, to usual standards for Port, resulting in a very concentrated white Port, rich in fruitful aromas, which offers immense pleasure when served chilled.

Grape: Malvasia Fina, Donzelinho, Viosinho & Gouveio

Serving Temperature: 10ºC – 12ºC