Discover this surprising flavor, the Pepper Chutney, sweet and sour and very fresh, combines the flavors of red peppers, with the freshness and acidity of vinegar and lemon zest, ending with the particular and characteristic flavor of ginger.
Ideal for shredded fresh cod; smoked salmon; dried buffalo meat; sushi; fresh cheeses; or to accompany with fish; pork and beef dishes.
Red pepper (76%), sugar, vinegar, ginger, lemon zest and acidity regulator (citric acid). Average nutritional declaration per 3.53 oz: energy 102 kcal; fats 0.0 oz; of which saturated fat acids 0.0 oz; carbohydrates 0.8 oz; of which sugars 0.8 oz; proteins 0.0 oz; salt 0.0 oz.
A fruity, spicy Madeira, this 10-year-old Blandy's Madeira is made with 100% Bual grapes. Matured for 10 years in seasoned American oak casks, using the Canteiro system of gradually moving the casks from the higher, warmer floors down to the lower floors where the temperature is much cooler. This creates a fruity character with plenty of spice, soft aromas of Seville orange marmalade, quince, honeycomb and walnuts lead the nose. The palate offers well-balanced notes of marmalade, cinnamon, cardamom and candied orange peel, with a hint of ginger in the finish.
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