A fruity, spicy Madeira, this 10-year-old Blandy's Madeira is made with 100% Bual grapes. Matured for 10 years in seasoned American oak casks, using the Canteiro system of gradually moving the casks from the higher, warmer floors down to the lower floors where the temperature is much cooler. This creates a fruity character with plenty of spice, soft aromas of Seville orange marmalade, quince, honeycomb and walnuts lead the nose. The palate offers well-balanced notes of marmalade, cinnamon, cardamom and candied orange peel, with a hint of ginger in the finish.